Annual Dinner, Auction and Dance!
12th February 2011
The Old Barn Steakhouse & Grill, Mowhan Road, Markethill
www.oldbarnsteakhouse.com
www.oldbarnsteakhouse.com
7.30 for 8.00 pm
Menu
Starters
Breaded stuffed mushrooms with garlic aioli
Thai fish cake with a mild curry oil
Classic chicken Caesar salad
Soup
Traditional vegetable broth
Mains
Pan-seared chicken fillet, smoked bacon and mushroom sauce
Roast salmon fillet, white wine and dill sauce
Beef and ham hock pie
All served with champ, honey roasted carrots and parsnips
Vegetarian Penne Pasta (V)
Chef's choice of fresh seasonal vegetables, in a creamy tomato sauce
Goat cheese tartlet (V)
Slowly roasted and served with red onion marmalade
Vegetarian stroganoff (V)
Mushroom and bell peppers, flambeed in cognac and cream, and served with rice
Vegetarian Penne Pasta (V)
Chef's choice of fresh seasonal vegetables, in a creamy tomato sauce
Goat cheese tartlet (V)
Slowly roasted and served with red onion marmalade
Vegetarian stroganoff (V)
Mushroom and bell peppers, flambeed in cognac and cream, and served with rice
Desserts
Bailey's bread and butter pudding
Steamed sponge pudding with raspberry
Trio of ice-creams
Deep apple pie with ice-cream
Afters
Tea or coffee with after dinner mints
Visit to Goat Farm
Show Preparation and Showing Tips
